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Princess Saffron's Kitchen

Recipes to make you smile

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Quick & Easy: Beans & Vegetable Soup (vegan)

A hearty soup full of vegetable goodness and healthy lean protein

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Quick & Easy: Chestnut Soup (v)

A healthier, vegan version of the classic winter warming chestnut soup

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Persian Parsnips & Carrots Rice (v) with Easy Carve Nuts-Stuffed Turkey Roulade & Saffron Gravy

A Persian-Inspired Christmas Dinner like no other.

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How to Use Saffron Like a Pro

What is saffron? All you need to know about how to use and store saffron.

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Welcome to my blog!

A place to share good food with the world 🙂 Here’s my story and what will be posted…

KUKU KADU: Persian Courgette Frittata (v)

A wonderful Persian style omelette with courgettes suitable for vegetarians, the health conscious and all foodies

Quick & Easy: No Carb Vegetable Couscous (vegan)

Couscous made of cauliflower florets, great for slimming down and eating more vegetables

Quick & Easy: Bacon & Egg Sprouts

A great Christmas side dish, or Boxing Day main meal.

Persian Classics: Meat & Yellow Split Peas Stew with Dried Limes & Saffron (GHEIMEH)

An absolute classic, and a very exotic dish oozing with Persian flavours

Quick & Easy: Sausage Fusilli Pasta with Mushrooms & Mustard Sauce

A yummy British-Italian fusion creation

Quick and Easy: Broccoli & Cheese Soup (v)

My version of a classic yummy vegetarian soup to keep you warm

Recent Posts

  • KUKU KADU: Persian Courgette Frittata (v) January 28, 2017
  • Quick & Easy: No Carb Vegetable Couscous (vegan) January 19, 2017
  • Quick & Easy: Beans & Vegetable Soup (vegan) January 18, 2017
  • Quick & Easy: Chestnut Soup (v) January 18, 2017
  • Quick & Easy: Bacon & Egg Sprouts December 18, 2016
  • Persian Parsnips & Carrots Rice (v) with Easy Carve Nuts-Stuffed Turkey Roulade & Saffron Gravy December 18, 2016
  • Persian Classics: Meat & Yellow Split Peas Stew with Dried Limes & Saffron (GHEIMEH) November 19, 2016
  • Quick & Easy: Sausage Fusilli Pasta with Mushrooms & Mustard Sauce November 17, 2016

Archives

  • January 2017
  • December 2016
  • November 2016

Instagram

Persian inspired Christmas: Nut Stuffed Turkey Roulade with Saffron Gravy and Carrots & Parsnips Rice. Check out the recipe: https://saffrons-kitchen.com/2016/12/18/something-different-persian-parsnips-carrots-rice-v-with-easy-carve-nuts-stuffed-turkey-roulade-saffron-gravy/ Persian Rice with Carrots & Parsnips (HAVIJ POLO) A Persian Classic: GHEIMEH with rice & fries. Persian Meat & Yellow Split Peas Stew with Dried Limes & Saffron. A little taste of heaven. Check out the blog for the recipe: https://saffronskitchen.wordpress.com/2016/11/19/persian-classics-meat-yellow-split-peas-stew-with-dried-limes-saffron-gheimeh/?preview=true My lunch today: Lincolnshire Sausage Fusili Pasta with Mushrooms and Mustard Sauce. A beautiful fusion of Italian and British cuisine ^_^ For recipe, please visit my blog: https://saffronskitchen.wordpress.com/2016/11/17/quick-easy-sausage-fusilli-pasta-with-mushrooms-mustard-sauce/?preview=true Here's a shot of my dinner tonight to make you all hungry! Medallion Steak with Potato & Edamame Bean Salad. One of my favourite dinners: Salmon & Poached Egg with Tomavocress Salad. It's yummy!
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